Smoky Sofrito Vinaigrette
Sofrito is a tomato-based sauce commonly used by the spoonful in Latin American cooking. It’s a particularly popular base from which all kinds of Puerto Rican dishes begin. Here we shake it up with spices to make a smoky, full-bodied vinaigrette.
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course condiment, sauce
Cuisine Latin American
Servings 4 people
Calories 112 kcal
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ⅓ cup red wine vinegar
- 1 lime halved and juiced
- 3 tablespoon cooking oil
- ½ cup sofrito ready made sauce
- ¼ cup water
- Salt & freshly ground black pepper to taste
Add all ingredients into mason jar.
Cover tightly with a lid and shake, shake, shake!
Calories: 112kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 220mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 362IUVitamin C: 6mgCalcium: 18mgIron: 0.4mg
Keyword easy dressing, sofrito, vinaigrette