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Chipotle Lime Shrimp Bowl

Chipotle Lime Shrimp Bowl With Cilantro Jalapeño Yogurt Sauce

Indulge in the tantalizing flavors of the Chipotle Lime Shrimp Bowl. This vibrant dish features succulent shrimp marinated in a zesty chipotle pepper and lime sauce, perfectly complemented by the crispness of bell peppers, onions, and cherry tomatoes. Topped with a refreshing Cilantro Jalapeño Yogurt Sauce and a hint of pickled jalapeños for a delightful kick, this bowl is a burst of flavors in every bite. Serve it over your favorite greens and garnish with fresh cilantro, lime wedges, and creamy avocado slices.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Servings 4 people
Calories 213 kcal

Ingredients
  

Cilantro Jalapeño Yogurt Sauce: Yields 1 ¼ cup 

  • 1 jalapeño seeds removed, chopped
  • 1 cup plain whole-milk Greek yogurt
  • ½ cup cilantro leaves with tender stems
  • ¼ teaspoon ground cumin
  • Fresh lime juice to taste
  • Salt to taste
  • Water to thin out as needed

Buddha Bowl

  • 1.5 lbs raw shrimp peeled and deveined
  • 4 tbsp olive oil divided 
  • 2 garlic clove minced 
  • 1 chipotle pepper in adobo sauce minced
  • 1 tsp adobo sauce from the same can
  • ½ tsp smoked paprika 
  • ¼ tsp cumin
  • Juice from 1 lime
  • ½ tsp salt and black pepper
  • 2 bell peppers thinly sliced
  • 1 small to medium onion thinly sliced
  • 1 pint cherry tomatoes sliced
  • Greens of choice

To Serve

  • Fresh cilantro
  • Lime wedges
  • Avocado slices
  • Pickled jalapeños

Instructions
 

  • Make yogurt sauce. Purée jalapeño, yogurt, cilantro, lime juice, cumin, and a generous pinch of salt in a blender until very smooth. Taste and season with salt and more lime juice, if desired. Thin out with water to your preferred consistency.
  • In a large bowl, toss the shrimp with olive oil, garlic, chipotle pepper, adobo sauce, lime juice, and spices. Marinate for 15 minutes.
  • Slice the bell peppers and onions and set aside.
  • Heat 2 tablespoons of oil over medium heat and cook peppers and onions 4-5 minutes, stirring regularly, or until they're crisp, but tender. Transfer to plate.
  • Heat remaining oil in the same skillet. Sear the shrimp and cook for 2-3 minutes per side, working in batches. Transfer to a plate and repeat with the remaining shrimp.
  • Turn the heat off. Once the shrimp are finished cooking, toss shrimp, bell peppers, and onions in the warm pan, adjusting for lime and any seasonings.
  • Serve over greens with tomatoes, cilantro, avocado, extra lime wedges, yogurt sauce, and pickled jalapeños.

Nutrition

Calories: 213kcalCarbohydrates: 15gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 3mgSodium: 542mgPotassium: 532mgFiber: 3gSugar: 9gVitamin A: 2746IUVitamin C: 110mgCalcium: 88mgIron: 2mg
Keyword buddha bowl, cilantro, lime, shrimp
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